Dark Chocolate Sensation
December 30, 2010 2 Comments
I cheated today, instead of brewing my much-loved coffee, I made instant Swiss Miss Indulgent Collection Dark Chocolate Sensation. We made it with milk, because that’s how you should always make instant hot cocoa, otherwise you get watered down cocoa mix. Milk makes it creamy! And ofcorse you must have marshmallows to go into it. We used star-shaped marshmallows, and the all around flavor was delightful! I wish I had more boxes of this stuff. Definitely a perfect warm drink to share with the children on a cold winter day after having traipsed about in the knee-high snow.
I felt the effects of not having my morning coffee though! Every time I don’t have one I always feel so groggy by the afternoon! Anyway, back to the “grind stone” as it were, off to coffee tomorrow!