January 6, 2011 Leave a comment
Okay, so due to a problem with brewing (I didn’t put the filter and grounds in my coffee maker) I ended up having to rebrew my water, but to prevent it from becoming steam immediately I added more cold water. This happened last night. Well I did not need that much coffee that late, so I put aside the other cup in my refrigerator to make into Iced coffee. The coffee I used was one of Gevalia Kaffe’s Kenya varietal blends. They come already ground, and for this coffee I’m not doing what I usually do, since I had to refrigerate it before drinking it and it really doesn’t taste right cold untill I’ve put milk and sugar in it, I just went ahead and mixed milk and sugar in it and made a slightly strong but familiar iced coffee.
I’ve been drinking the Kenya for a while. My father-in-law got several boxes and he doesn’t like it one bit so he split them between my brother-in-law and me. So, needless to say I’m fairly familiar with the taste of the brew, however, I want all my opinions of the coffees to be as fresh as possible so untill I come to selecting it for a hot review all I can really say is I do enjoy it as an iced coffee.